Sumatra Aceh (Gayo Cooperative)

Organic Indonesian Gayo Coffee

Award-Winning • Certified Organic • Bold & Grounded

Discover the deep, complex flavors of our Sumatra Aceh (Gayo Cooperative) coffee. This exceptional single-origin specialty coffee is freshly roasted in small batches to highlight the bold, earthy characteristics unique to Indonesian beans.

Sourced from the respected Gayo Cooperative in the highlands of Aceh, these beans are grown in volcanic soils and cultivated by smallholder farmers using traditional, sustainable methods. Certified organic and globally recognized for quality, this coffee delivers depth, structure, and remarkable balance in every cup.

Our dark roast reveals rich cocoa, cedar, and warm spice, layered with earthy sweetness, low acidity, and a full, velvety body. Subtle notes of dark chocolate, herbal tea, and toasted sugar linger through a long, satisfying finish — bold without bitterness, grounding without heaviness.

Perfect for a French press or a robust espresso, this fresh roasted Sumatra coffee offers a uniquely powerful flavor experience. Order your specialty coffee online today.

Flavor Notes

• Dark cocoa
• Cedar & warm spice
• Earthy sweetness
• Smooth, lingering finish